A Coffee Lovers Bundle

Rich coffee flavour from premium arabica beans (many compare the taste to perculatored coffee) with the subtle sweetness of monk fruit. The coffeeberry and ginseng are hard to taste, whilst the MCT from cocnut oil powder adds a slight creaminess do make it perfect black or mixed with milk.

For single shot enjoy half a sachet with 250ml hot water.

For extra strong use whole sachet with 300-400mls hot water.

Enjoy black or add your favourite milk. Sweeten to taste.

If you try Instant Vive and arent happy, we will gladly give you your money back.

Ingredients: Premium Columbian Arabica coffee, Viveberry (coffee berry), clean creamer, ginseng, monk fruit

Coffeerries are one of the most potent superfoods on the planet, yet 25 million tonnes gets wasted every year.

Coffee berries are full of antioxidants
and polyphenols, namely chlorogenic Acid, caffeic Acid, Ferulic Acid, and
Quinic Acid.

Promising research suggests that coffee fruit could help protect brain
function and slow signs of aging. The protective effects are procyanidins or
polyphenols, which raise the brain-derived neurotrophic factor (BDNF). This protein protects your brain cells from damage and improves brain function.
Furthermore, Polyphenols from coffee Berry improve mood and increase cerebral
blood flow in healthy humans. 

Ginseng contains two significant compounds: ginsenosides and
gintonin. These compounds complement one another to provide health benefits
such as but limited to:

- Increase daily energy

- Potent Antioxidant That May

- Reduce Inflammation

- Benefit brain function

- May balance blood sugar

Monk fruit is a natural sweetener with zero calories. Similar to Stevia, without the potency in flavour + some incresible health beneifts of its own.

Medium-chain triglyceride (MCT) is a kind of fatty acid that is
naturally present in foods, most notedly in coconut. MCTs
are saturated fats yet with a shorter carbon atom chain. this means they
digest more quickly compared to other saturated fats, meaning they provide
energy more readily, making them less likely to be stored as fat on our tissue. Pairiing with Caffine, it is beleived to be digested together, slowly realising caffaine instead of a spike and crash.